Unveiling the power of food in tuberculosis elimination
It’s ancient, yet remains deadly and threatening for the modern world–it's tuberculosis.
Indigenous Peoples, Forest, and Water Stewardship
The dominant world is familiar with the wealthiest of our planet; yet, there is another group of wealth holders that remain rarely discussed within our society today despite their enormous possessions. They are the Indigenous Peoples.
Saltwater for agriculture: promising or unrealistic?
The water we eat daily through the food we consume is at least 1,500 times more than our daily drinking requirement. If this trend continues, we risk being water-stressed, impoverished, and hungry by 2030.
What should ‘strategic’ in the national strategic commodities constitute?
Indonesia presents some of the most alarming nutrition statistics globally as it struggles with the triple burden of malnutrition, where a high prevalence of undernutrition, overnutrition, and micronutrient deficiencies coexist. Yet, nutrient-dense foods are yet to take center stage in the national food policy.
UPFs and Its Aftermath
UPFs have replaced traditional, whole foods in our daily diets. But how bad are they actually?
Food: An essential ingredient to addressing climate and health issues
Recognizing structural interdependencies between different sectors, food provides an opportunity to catalyze systemic change and solve multiple 21st-century grand challenges.